Henners

Just 4 miles from the sea in Herstmonceux, East Sussex, the 10 acre vineyard was created in 2007 by ex-Formula One engineer, Lawrence Warr. Boutinot were the sole distributor of Henners from this time and developed strong ties with the winery and its wines… so when the opportunity arose 10 years later to buy the estate, naturally they jumped at the chance.


Planted with traditional champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier, the vines thrive in an idyllic microclimate created by the vineyard’s proximity of the sea, low altitude (only 24 masl) and steep sunny south facing slopes.


All Henners wines are hand-crafted from start to finish; with separate fermenting of varietals and their vine clones to allow a broader range of wines for final blending, extended lees ageing for added complexity, and holding back of all bottles for at least 4 years prior to release to add depth and richness.

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